We were created by Chris and Jason Keohane and Peter Capalbo. Chris and Jason Keohane have been involved in the food industry for over 25 years where Jason was the Food Service Director for Henry’s Foods, Inc. & the Wenham Tea House and Chris being the Operations Manager of the Wenham Tea House for the past three years, with involvement with Henry’s, Henry’s Wine Cellar & catering years prior.
Peter was the owner-operator-chef of Tryst and Chef of over a dozen other restaurants on the East Coast for the past 30 years, with being the Executive Chef of the Wenham Tea House for the past three years.
What we have created represents over 80 years of combined culinary experience and expertise. We can cater simple private dinners at your home all the way up to two hundred person weddings in one of our exclusive venues and everything in between!